Gnocchi Workshop
Shape it, cook it, and close with a group dinner
Location
Viña Casa Acosta
San Vicente de Tagua Tagua, Cachapoal Valley
Duration
3 hours + closing
Participants
Groups from 8 people
Reservations
Subject to availability
We arrange the date with you
We'll make the dough from scratch, knead it, cut it and shape the gnocchi, then cook them and pair them with homemade sauces. To finish, we'll share the finished dish over a group dinner.
What's included?
During the experience you'll enjoy:
- Welcome glass of Berá Rosé Carménère.
- Fresh ingredients and all the utensils you need.
- Guided preparation of the gnocchi dough, from kneading to getting it just right.
- Cutting and shaping the gnocchi by hand, using traditional techniques.
- Cooking the gnocchi made during the workshop.
- Tasting of four different sauces to go with the dishes.
- Tasting of three Casa Acosta wines, served during the workshop and at the close.
- Natural juices for under-18s and anyone who doesn't drink alcohol.
- A shared dinner with the gnocchi the group has made.
- Printed recipe for the gnocchi and their sauces, to repeat the experience at home.
At the close: You leave with the recipe, the sauces written down, and the dinner you shared.
Conditions
- Duration: 3 hours + closing
- Groups from 8 people
- Subject to availability — we arrange the date with you
- Tasting not available to under-18s · Law No. 19.925
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