Rolls of dough and freshly cut gnocchi on a tray beside glasses of wine, at the Gnocchi Workshop at Viña Casa Acosta, in San Vicente de Tagua Tagua

Gnocchi Workshop

Shape it, cook it, and close with a group dinner

Location

Viña Casa Acosta

San Vicente de Tagua Tagua, Cachapoal Valley

Duration

3 hours + closing

Participants

Groups from 8 people

Reservations

Subject to availability

We arrange the date with you

We'll make the dough from scratch, knead it, cut it and shape the gnocchi, then cook them and pair them with homemade sauces. To finish, we'll share the finished dish over a group dinner.

Two participants cut and shape gnocchi from rolls of dough

What's included?

During the experience you'll enjoy:

  • Fresh ingredients and utensils.
  • Printed recipes to take home.
  • Cooked in a traditional oven.
  • Wine tasting: on arrival, during the workshop and at the close.
  • Natural juices for under-18s.

At the close: You leave with the recipe, the sauces written down, and the dinner you shared.

Participants in aprons work the dough at the long table, under the Viña Casa Acosta sign

Price

CLP 39,900

per person

  • 3 hours + closing
  • Groups from 8 people
Booking

Conditions

  • Duration: 3 hours + closing
  • Groups from 8 people
  • Subject to availability — we arrange the date with you
  • Tasting not available to under-18s · Law No. 19.925

Gallery

Hands shape ridged gnocchi on a wooden tray beside glasses of red wine

Booking

Fill in your details and we'll arrange the date with you, or message us directly on WhatsApp.

Minimum 8 guests per booking.

Pick the day of your visit — you can change it anytime.

Book via WhatsApp

A participant smiles while shaping gnocchi by hand at the workshop table

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