Pasta Workshop
From the dough to the plate, glass in hand
Location
Viña Casa Acosta
San Vicente de Tagua Tagua, Cachapoal Valley
Duration
3 hours + closing
Participants
Groups from 8 people
Reservations
Subject to availability
We arrange the date with you
We'll make the dough from scratch, knead it, roll it out and cut it into different shapes. Then we'll cook it and share it as a group, enjoying the fresh pasta with a glass of wine.
What's included?
During the experience you'll enjoy:
- Welcome glass of Berá Rosé Carménère.
- Fresh ingredients and all the utensils you need.
- Guided preparation of the dough, from kneading and rolling it out to cutting.
- Making fettuccine and filled pasta.
- Cooking the pasta made during the workshop.
- Tasting of four different sauces to go with the dishes.
- Tasting of three Casa Acosta wines, served during the workshop and at the close.
- Natural juices for under-18s and anyone who doesn't drink alcohol.
- Printed recipe to repeat the experience at home.
At the close: You leave with the recipe, the cut you learned, and the table talk.
Conditions
- Duration: 3 hours + closing
- Groups from 8 people
- Subject to availability — we arrange the date with you
- Tasting not available to under-18s · Law No. 19.925
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