Hands hold freshly cut noodles coming out of the pasta machine, at the Pasta Workshop at Viña Casa Acosta, in San Vicente de Tagua Tagua

Pasta Workshop

From the dough to the plate, glass in hand

Location

Viña Casa Acosta

San Vicente de Tagua Tagua, Cachapoal Valley

Duration

3 hours + closing

Participants

Groups from 8 people

Reservations

Subject to availability

We arrange the date with you

We'll make the dough from scratch, knead it, roll it out and cut it into different shapes. Then we'll cook it and share it as a group, enjoying the fresh pasta with a glass of wine.

A hand kneads a small ball of dough on the board, with wine glasses and participants behind

What's included?

During the experience you'll enjoy:

  • Fresh ingredients and utensils.
  • Printed recipes to take home.
  • Cooked in a traditional oven.
  • Wine tasting: on arrival, during the workshop and at the close.
  • Natural juices for under-18s.

At the close: You leave with the recipe, the cut you learned, and the table talk.

A plate of fresh pasta with tomato sauce, grated cheese and bay leaves

Price

CLP 39,900

per person

  • 3 hours + closing
  • Groups from 8 people
Booking

Conditions

  • Duration: 3 hours + closing
  • Groups from 8 people
  • Subject to availability — we arrange the date with you
  • Tasting not available to under-18s · Law No. 19.925

Gallery

Participants in aprons make filled pasta at the long table, under the Viña Casa Acosta sign
A hand holds a disc of dough with its filling before closing it
A participant in an apron pipes filling onto a disc of dough, beside glasses of wine
A sheet of fresh dough goes through the pasta machine

Booking

Fill in your details and we'll arrange the date with you, or message us directly on WhatsApp.

Minimum 8 guests per booking.

Pick the day of your visit — you can change it anytime.

Book via WhatsApp

Floury hands fold the filled disc to shape the pasta

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