Pizza Workshop
Knead, bake and share, glass in hand
Location
Viña Casa Acosta
San Vicente de Tagua Tagua, Cachapoal Valley
Duration
3 hours + closing
Participants
Groups from 8 people
Reservations
Subject to availability
We arrange the date with you
We'll make the dough from scratch, knead it, stretch it and build your own pizza. Then we'll bake it and share it as a group, straight out of the oven and with a glass of wine.
What's included?
During the experience you'll enjoy:
- Welcome glass of Berá Rosé Carménère.
- Fresh ingredients and all the utensils you need.
- Guided preparation of the dough, from kneading to putting together your own pizza.
- Cooked in a traditional oven.
- Tasting of three Casa Acosta wines, served during the workshop and at the close.
- Natural juices for under-18s and anyone who doesn't drink alcohol.
- Printed recipe to repeat the experience at home.
- A portion of dough, ready to take home.
At the close: You leave with the recipe, dough to do it again at home, and the table talk.
Conditions
- Duration: 3 hours + closing
- Groups from 8 people
- Subject to availability — we arrange the date with you
- Tasting not available to under-18s · Law No. 19.925
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