Three participants smile as they show the pizzas they made, at the Pizza Workshop at Viña Casa Acosta, in San Vicente de Tagua Tagua

Pizza Workshop

Knead, bake and share, glass in hand

Location

Viña Casa Acosta

San Vicente de Tagua Tagua, Cachapoal Valley

Duration

3 hours + closing

Participants

Groups from 8 people

Reservations

Subject to availability

We arrange the date with you

We'll make the dough from scratch, knead it, stretch it and build your own pizza. Then we'll bake it and share it as a group, straight out of the oven and with a glass of wine.

Participants in aprons knead by hand on wooden trays, with wine glasses on the table

What's included?

During the experience you'll enjoy:

  • Fresh ingredients and utensils.
  • Printed recipes to take home.
  • Baked in a traditional oven.
  • Wine tasting: on arrival, during the workshop and at the close.
  • Natural juices for under-18s.
  • Dough ready to take home.

At the close: You leave with the recipe, dough to do it again at home, and the table talk.

A counter with tomato, mushrooms, ham, salami, cheese and sauce for topping the pizza

Price

CLP 39,900

per person

  • 3 hours + closing
  • Groups from 8 people
Booking

Conditions

  • Duration: 3 hours + closing
  • Groups from 8 people
  • Subject to availability — we arrange the date with you
  • Tasting not available to under-18s · Law No. 19.925

Gallery

View of the winery hall with two rows of participants kneading at long tables
A participant smiles at the camera while kneading on a wooden tray
Participants top their pizzas at the ingredient counter
Participants add cheese and salami to their pizza bases
The workshop's long table, with participants kneading and laughing

Booking

Fill in your details and we'll arrange the date with you, or message us directly on WhatsApp.

Minimum 8 guests per booking.

Pick the day of your visit — you can change it anytime.

Book via WhatsApp

Three participants smile as they show the pizzas they made

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